Description
These cookie bars feature the rich flavor of brown butter combined with crunchy pistachios and chocolate chips for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Dubai pistachios
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma; let it cool slightly.
- In a large bowl, mix the browned butter with both sugars until well combined.
- Add eggs and vanilla extract, beating until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until golden brown.
- Allow to cool completely before cutting into bars.
Notes
For the best results, use high-quality Dubai pistachios and let the bars cool fully before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: Fusion
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 13g
- Carbohydrates: 30g
- Protein: 4g