Description
Tender chicken wings coated in a sweet and tangy brown sugar pineapple glaze.
Ingredients
Scale
For the Crust:
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon ginger, grated
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pineapple juice, brown sugar, soy sauce, ginger, and garlic.
- Season chicken wings with salt and pepper and place them in a baking dish.
- Pour the pineapple mixture over the wings, ensuring they are well coated.
- Bake for 25-30 minutes, turning halfway through, until cooked through and caramelized.
Notes
You can customize the seasonings to taste.