Description
A rich and chocolatey base layer ideal for desserts or as a standalone brownie treat.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt butter in a medium saucepan, then remove from heat and stir in sugar, cocoa, and salt until smooth.
- Beat in eggs one at a time, then stir in vanilla extract and flour until fully incorporated. Pour into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
You can customize the seasonings to taste.