Description
A fresh and flavorful dip made with tomatoes, basil, and garlic, perfect for parties.
Ingredients
Scale
- 6 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced for serving
Instructions
- In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
- Season with salt and pepper to taste and mix well.
- Let the mixture sit for 15-20 minutes to allow flavors to meld.
- Serve with sliced baguette or crackers.
Notes
For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 4g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 3g