Description
A fresh and elegant appetizer featuring creamy burrata, sweet figs, and salty prosciutto.
Ingredients
Scale
- 8 oz burrata cheese
- 4 fresh figs, halved
- 4 slices prosciutto
- Balsamic glaze
- Fresh basil leaves
Instructions
- Arrange the burrata on a plate.
- Surround with figs and prosciutto.
- Drizzle with balsamic glaze.
- Garnish with basil.
Notes
Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 300
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 15g