Description
A flavorful burrito bowl featuring seasoned rice, black beans, grilled chicken, fresh pico de gallo, and a creamy chipotle aioli dressing.
Ingredients
Scale
- 1 cup uncooked rice
- 2 cups water
- 1 pound chicken breast, sliced
- 1 can black beans, drained and rinsed
- 2 tomatoes, diced
- 1 onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Lettuce, shredded
- Avocado, sliced
Instructions
- Cook the rice according to package instructions and set aside.
- Season the chicken breast with salt, pepper, and any preferred spices, then grill until fully cooked.
- In a bowl, combine diced tomatoes, onion, jalapeno, cilantro, and a pinch of salt to make the pico de gallo.
- For the chipotle aioli, blend chipotle pepper, garlic, mayonnaise, and lime juice until smooth.
- Assemble the bowls by layering rice, black beans, grilled chicken, pico de gallo, shredded lettuce, and avocado.
- Drizzle with chipotle aioli and serve immediately.
Notes
For a vegetarian version, substitute chicken with grilled vegetables or tofu. Adjust spice level by adding more chipotle peppers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 75g
- Protein: 35g