Description
These enchanting cookies are inspired by the magical butterbeer from Harry Potter, featuring a buttery cookie base topped with rich butterscotch frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch chips
- For Frosting:
- 1 cup butterscotch chips, melted
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in butterscotch chips.
- Scoop dough onto prepared sheets and bake for 10-12 minutes. Let cool completely.
- For the frosting: Beat melted butterscotch chips, butter, powdered sugar, and heavy cream until smooth.
- Spread frosting over cooled cookies and let set before serving.
Notes
Store in an airtight container for up to 5 days. For a magical touch, add edible glitter.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per cookie
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 1g