Description
These bars feature a crunchy base layered with gooey caramel and chopped Butterfinger candy, creating an irresistible treat that’s perfect for parties or snacking.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel bits
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Pour sweetened condensed milk over the crust.
- Sprinkle caramel bits, chocolate chips, and crushed Butterfinger evenly over the top.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
Notes
For extra crunch, add more Butterfinger toppings. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 35g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g