Description
Delicious truffles made with Butterfinger, chocolate, and caramel for a crunchy treat.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Optional: Sea salt for topping
Instructions
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
- Stir in the crushed Butterfinger candy bars, caramel sauce, and vanilla extract until well combined.
- Let the mixture cool for about 10 minutes, then scoop into small balls and place on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 1 hour to firm up.
- Optional: Roll the truffles in additional crushed Butterfinger or drizzle with melted chocolate before serving.
Notes
These truffles are best stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g