Name: Buttermilk Fried Chicken
Ingredients: 1 whole chicken, cut into pieces; 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon paprika; Salt and pepper to taste

Description

Crispy and juicy buttermilk fried chicken perfect for a family dinner.

Ingredients

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For the Crust:

1 whole chicken, cut into pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Marinate the chicken pieces in buttermilk for at least 4 hours or overnight in the refrigerator.
Mix flour, paprika, salt, and pepper in a bowl. Remove chicken from buttermilk and coat each piece in the flour mixture.
Heat oil in a deep fryer or large pan to 350°F (175°C) and fry the chicken pieces until golden brown and cooked through, about 15 minutes.

Notes

You can customize the seasonings to taste.