Description
A flavorful twist on classic spaghetti with spicy Cajun chicken and a creamy garlic mozzarella sauce.
Ingredients
Scale
For the Crust:
- 300g spaghetti
- 2 chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
1. Prepare the Crust:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken slices with Cajun seasoning and sauté until cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the mozzarella cheese until melted and smooth. Return the chicken to the skillet, then toss in the cooked spaghetti until well coated.
Notes
You can customize the seasonings to taste.