Description
A flavorful dish featuring Cajun-spiced fish served with creamy shrimp pasta and fresh green beans.
Ingredients
Scale
- For the Cajun Fish:
- 4 fish fillets (such as tilapia or cod)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- For the Creamy Shrimp Pasta:
- 8 oz shrimp, peeled and deveined
- 8 oz pasta (like fettuccine)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- For the Green Beans:
- 1 lb green beans, trimmed
- 1 tablespoon butter
- Salt to taste
Instructions
- Prepare the Cajun Fish: Rub the fish fillets with Cajun seasoning. Heat olive oil in a skillet over medium heat and cook the fish for 3-4 minutes per side until flaky.
- Cook the Pasta: Boil pasta according to package instructions. In a separate pan, sauté garlic, add shrimp and cook until pink. Stir in heavy cream and Parmesan, then mix with drained pasta.
- Prepare the Green Beans: Steam or boil green beans until tender, then toss with butter and season with salt.
- Assemble the Dish: Serve the Cajun fish alongside the creamy shrimp pasta and green beans.
Notes
Ensure shrimp is fresh for best flavor; adjust spice levels as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Cajun
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g