Description
A simple, fun, and healthy snack where juicy grapes are coated in a sweet, crunchy cinnamon sugar shell that resembles candy.
Ingredients
Scale
For the Crust:
- 1 pound seedless grapes, washed and thoroughly dried
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large egg white
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk the egg white until it becomes frothy. In a separate bowl, combine the sugar and cinnamon.
- Place the dried grapes in a medium bowl. Pour the frothy egg white over the grapes and toss gently until they are all lightly coated.
- Use a slotted spoon to transfer the grapes to the cinnamon sugar mixture. Toss gently until the grapes are evenly coated.
- Spread the coated grapes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until the sugar coating is dry and crisp. Let cool completely before serving.
Notes
You can customize the seasonings to taste.