Description
A flavorful and easy-to-make burger using canned salmon, perfect for a quick meal.
Ingredients
Scale
- 1 can (14.75 ounces) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine the flaked salmon, breadcrumbs, egg, onion, lemon juice, mustard, salt, and pepper.
- Mix until well combined and form into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side until golden brown.
- Serve on buns with your favorite toppings.
Notes
For a healthier option, bake the patties in the oven at 375°F for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g