Description
A festive holiday appetizer with puff pastry shaped like a Christmas tree, filled with melted brie, sliced apples, and drizzled caramel.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 ounces brie cheese, sliced
- 2 medium apples, thinly sliced
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into a tree shape using a template.
- Arrange the brie slices and apple slices on the pastry, leaving space for folding.
- Drizzle with caramel sauce and sprinkle with cinnamon.
- Fold the edges to create the tree outline and brush with lemon juice to prevent browning.
- Bake for 20-25 minutes until golden and bubbly.
- Remove from oven, let cool slightly, and dust with powdered sugar before serving.
Notes
For a crispier tart, bake an additional 5 minutes; store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 4g