Description
A decadent cake featuring layers of moist coffee-infused sponge, rich caramel filling, and smooth buttercream frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup brewed coffee, cooled
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup caramel sauce
- For buttercream: 2 cups powdered sugar, 1 cup butter, 2 tbsp coffee extract
Instructions
- Preheat oven to 350°F and grease cake pans.
- Mix flour, sugar, baking powder, and baking soda in a bowl.
- Add eggs, butter, and cooled coffee; beat until smooth.
- Pour batter into pans and bake for 30 minutes.
- Cool cakes, then layer with caramel sauce and buttercream frosting.
Notes
Ensure coffee is cooled to room temperature before adding to avoid curdling the batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 40g
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g