Name: Caramelized Brussels Sprouts with Feta, Walnuts, and Cranberry-Honey Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup walnuts, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup dried cranberries; 2 tablespoons honey

Description

Roasted Brussels sprouts caramelized to perfection and tossed with feta, walnuts, and a sweet cranberry-honey glaze.

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup walnuts, chopped
1/2 cup feta cheese, crumbled
1/4 cup dried cranberries
2 tablespoons honey

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F.
Toss Brussels sprouts with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20-25 minutes.
In a bowl, mix cranberries and honey.
Toss roasted sprouts with walnuts, feta, and cranberry-honey mixture.

Notes

For a vegan version, omit feta.

Prep Time: 15 minutes
Cook Time: 25 minutes
Method: Side Dish
Cuisine: American

Nutrition

Calories: 250
Sugar: 10g
Fat: 15g
Carbohydrates: 20g
Protein: 8g