Description
A hearty and nutritious stew featuring sweet caramelized onions, creamy white beans, and nutrient-rich kale.
Ingredients
Scale
For the Crust:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add sliced onions and cook until they are golden and caramelized, stirring occasionally, for about 15 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in kale and let it wilt slightly, then add white beans and 4 cups of vegetable broth. Simmer for 10-15 minutes. Season with salt and pepper to taste.
Notes
You can customize the seasonings to taste.