Description
A elegant appetizer featuring caramelized pears paired with creamy burrata cheese, perfect for a sophisticated gathering.
Ingredients
Scale
- 4 ripe pears, sliced
- 2 balls of burrata cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced pears and cook for 5 minutes until golden.
- Drizzle honey and sprinkle cinnamon, stirring for another 2 minutes.
- Remove from heat and let cool slightly.
- Arrange pears on a plate and top with torn burrata pieces.
- Season with salt and garnish with basil leaves.
- Serve immediately.
Notes
For best results, use ripe but firm pears. This dish pairs well with a light wine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 8g