Description
A flavorful Mexican beef stew made with tender chunks of meat simmered in a rich tomato-based sauce.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1 cup beef broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium-high heat.
- Add the beef cubes and brown on all sides.
- Add onion, garlic, and bell pepper; cook until softened.
- Stir in tomatoes, beef broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until meat is tender.
Notes
Serve with rice or tortillas for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Method: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g