Description
Delicious pinwheels filled with cheese, bacon, and ranch seasoning, perfect for a snack or appetizer.
Ingredients
Scale
For the Crust:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
1. Prepare the Crust:
- In a medium bowl, mix cream cheese and ranch dressing until well blended.
- Spread the cheese mixture evenly across each tortilla, then sprinkle with bacon, cheddar cheese, and green onions.
- Roll each tortilla tightly, then slice into 1-inch pinwheels and serve.
Notes
You can customize the seasonings to taste.