Description
A creamy and delicious cheesecake made easily in a loaf pan, perfect for smaller gatherings and everyday indulgence.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 16 ounces cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter, and press into the bottom of a greased loaf pan.
- Beat the softened cream cheese until smooth, pour it over the crust, and bake for 30 minutes.
Notes
You can customize the seasonings to taste.