Description
Baked apples stuffed with a creamy cheesecake filling, perfect for a dessert.
Ingredients
Scale
- 4 large apples, cored
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Stuff the cream cheese mixture into the cored apples.
- Place apples in a baking dish, drizzle with melted butter, and sprinkle with cinnamon.
- Bake for 25-30 minutes until apples are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g