Description
A delightful dessert that combines creamy cheesecake filling with tender baked apples for a perfect sweet treat.
Ingredients
Scale
- 4 large apples, cored and hollowed
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional: Chopped nuts for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
- Stuff the cored apples with the cream cheese mixture.
- Place the stuffed apples in a baking dish and sprinkle with cinnamon.
- Bake for 20-25 minutes or until apples are tender.
- Let cool slightly before serving.
Notes
Ensure apples are ripe for the best flavor. Serve warm with a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 28g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g