Description
A delicious and creamy pasta dish featuring succulent garlic butter chicken and a rich Alfredo sauce, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 12 oz twisted pasta
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook the twisted pasta in a large pot of salted water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter and add minced garlic. Cook until fragrant, then add diced chicken breasts. Sauté until the chicken is golden and cooked through.
- Reduce the heat to low and add heavy cream to the skillet. Stir in Parmesan cheese until melted and smooth. Add salt and pepper to taste. Combine with cooked pasta and toss to coat evenly in the sauce.
Notes
You can customize the seasonings to taste.