Description
A creamy pasta dish featuring beef, linguine, and a garlic provolone sauce for a comforting meal.
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- Reduce heat to low and stir in heavy cream and shredded provolone cheese, stirring until the cheese melts and forms a creamy sauce.
- Add the cooked linguine to the skillet and toss to coat evenly with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
For a spicier version, add red pepper flakes to the sauce. Ensure pasta is not overcooked to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 30g