Description
A delightful and hearty pasta dish featuring bowtie pasta with Cajun-spiced ground beef, bathed in a rich garlic cream sauce and topped with melted cheese.
Ingredients
Scale
For the Crust:
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 tablespoon Cajun seasoning
Instructions
1. Prepare the Crust:
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the Cajun seasoning and mix well.
- Reduce the heat and add cream and garlic to the skillet, stirring until heated through. Combine the pasta and cheese, stirring until the cheese melts and coats the pasta evenly.
Notes
You can customize the seasonings to taste.