Description
These cheesy garlic chicken wraps are a quick and easy dinner idea, perfect for busy weeknights with tender chicken, melted cheese, and garlic flavors wrapped in a soft tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 3 garlic cloves, minced
- 1/2 cup mayonnaise
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: Lettuce and tomatoes for filling
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for 6-7 minutes per side until fully cooked.
- Shred the cooked chicken and mix with minced garlic and mayonnaise in a bowl.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Sprinkle shredded cheese on top of the mixture.
- Fold the tortillas into wraps and place them on a baking sheet.
- Bake for 10 minutes or until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, and serve immediately.
Notes
For a healthier option, use whole wheat tortillas and low-fat cheese. Ensure chicken is cooked to an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g