Description
A delightful blend of cheesy garlic pasta mixed with savory Cajun-spiced ground beef and creamy Alfredo Velveeta for a comforting and hearty meal.
Ingredients
Scale
For the Crust:
- 8 oz twisted pasta
- 1 lb ground beef
- 1 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup Alfredo Velveeta cheese sauce
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Cook the twisted pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant. Add the ground beef and Cajun seasoning, cooking until the meat is browned and cooked through.
- Combine the cooked pasta, Alfredo Velveeta cheese sauce, and the prepared Cajun beef mixture in the skillet. Stir everything together until well mixed and heated through.
Notes
You can customize the seasonings to taste.