Description
A comforting, flavor-packed meal featuring ground turkey, pasta, and melted cheese for a hearty dinner.
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened, about 3 minutes.
- Add ground turkey to the skillet; cook until browned, breaking it apart with a spoon.
- Stir in diced tomatoes, Italian seasoning, salt, and pepper; simmer for 10 minutes.
- Add the cooked pasta and shredded cheese; stir until cheese is melted and everything is well combined.
- Serve hot and enjoy!
Notes
This recipe is perfect for busy weeknights and can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g