Description
A hearty and comforting soup featuring ground beef, potatoes, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned; drain excess fat.
- Add the chopped onion and garlic to the pot and sauté until softened.
- Stir in the diced potatoes and beef broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add the milk and shredded cheese, stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste, and serve hot.
Notes
For a thicker soup, mash some of the potatoes before adding the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 22g