Description
A hearty and cheesy soup made with hamburger and potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 4 cups potatoes, diced
- 2 cups shredded cheese
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the diced potatoes and beef broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add shredded cheese and stir until melted.
- Season with salt and pepper, and serve hot.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Calories: 350 calories