Description
A comforting, hearty soup loaded with savory ground beef, tender potatoes, and creamy cheese, perfect for a cozy meal.
Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic to the pot, cooking until the onion is soft.
- Sprinkle in the flour, stirring until it is incorporated.
- Pour in the chicken broth, add the diced potatoes, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the milk and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
You can customize the seasonings to taste.