Description
A creamy alfredo pasta dish featuring tender steak, herbs, and garlic butter, perfect for a hearty meal.
Ingredients
Scale
- 1 lb flank steak, sliced
- 8 oz penne pasta
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp fresh herbs (basil and parsley), chopped
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat and add minced garlic; sauté until fragrant.
- Add sliced steak to the skillet and cook until browned; season with salt and pepper.
- Pour in heavy cream and stir in grated Parmesan cheese until the sauce thickens.
- Mix in the cooked penne and fresh herbs; toss to combine and heat through.
- Serve hot, garnished with extra herbs if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half. Ensure steak is rested before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g