Description
A hearty and delicious dish featuring roasted potatoes and sausage, all tossed in a cheesy ranch sauce.
Ingredients
Scale
For the Crust:
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced sausage, olive oil, and ranch dressing mix. Toss until everything is well coated.
- Spread the mixture onto a baking sheet and bake for 25 minutes. Sprinkle shredded cheddar cheese on top and bake for another 5 minutes until the cheese is melted.
Notes
You can customize the seasonings to taste.