Description
A rich and creamy pasta dish featuring Velveeta and Italian beef marinara sauce, perfect for a hearty family dinner.
Ingredients
Scale
For the Crust:
- 12 oz rotini pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 8 oz Velveeta cheese, cubed
Instructions
1. Prepare the Crust:
- Cook the rotini pasta according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the marinara sauce to the beef and simmer for 10 minutes. Stir in Velveeta cheese until melted and combined. Mix in cooked pasta and serve.
Notes
You can customize the seasonings to taste.