Description
A delicious and simple dish featuring chicken pan-fried to golden perfection in a flavorful garlic butter sauce.
Ingredients
Scale
For the Crust:
- 4 chicken breasts
- 3 tablespoons butter
- 4 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken breasts and cook for 5-7 minutes per side or until golden and cooked through.
Notes
You can customize the seasonings to taste.