Description
A hearty casserole combining chicken and hashbrowns, perfect for family meals.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups frozen hashbrown potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the shredded chicken, hashbrowns, cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the crushed cornflakes over the top for a crispy topping.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown.
- Let it cool for 10 minutes before serving.
Notes
This casserole can be prepared ahead and refrigerated overnight for even better flavor. Serve with a side of vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 22g