Description
A deliciously crispy fried chicken with a golden panko breadcrumb coating.
Ingredients
Scale
For the Crust:
- 4 chicken thighs
- 1 cup panko breadcrumbs
- 2 eggs, beaten
Instructions
1. Prepare the Crust:
- Heat oil in a deep frying pan over medium heat.
- Dip chicken thighs into beaten eggs, then coat with panko breadcrumbs.
- Deep fry chicken until golden and fully cooked, about 5-7 minutes per side.
Notes
You can customize the seasonings to taste.