Description
A delicious fusion dish combining grilled chicken satay with fresh spring roll elements in a easy-to-assemble bowl, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- Rice noodles, cooked
- Shredded carrots
- Cucumber slices
- Fresh mint leaves
- Peanut sauce for drizzling
Instructions
- Marinate the chicken slices in soy sauce, peanut butter, lime juice, and curry powder for 30 minutes.
- Grill the chicken over medium heat until fully cooked, about 5-7 minutes per side.
- Assemble the bowls by layering cooked rice noodles, grilled chicken, shredded carrots, cucumber slices, and fresh mint leaves.
- Drizzle with peanut sauce and serve immediately.
Notes
For a vegetarian version, substitute chicken with tofu. Adjust spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Asian-inspired
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g