Description
A flavorful rice bowl featuring tender chicken, poblano peppers, and zesty taco seasonings.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken thighs, sliced
- 2 poblano peppers, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup black beans, drained
- 1 cup corn kernels
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken, cumin, chili powder, salt, and pepper; cook until chicken is browned and cooked through.
- Stir in poblano peppers, black beans, and corn; cook for another 5 minutes.
- Serve over cooked rice and garnish with cilantro and lime wedges.
Notes
This recipe is quick and perfect for weeknights. Adjust spices to taste for more heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Mexican-inspired
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 28g