Description
A quick and easy Chinese-style stir-fry featuring savory ground beef mixed with crisp cabbage, onions, and a flavorful sauce. Perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, shredded
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in onion, garlic, and ginger; cook for 2-3 minutes until fragrant.
- Add cabbage and cook until it begins to soften, about 5 minutes.
- Pour in soy sauce, oyster sauce, and sesame oil; stir to combine.
- Season with salt and pepper; cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
Adjust soy sauce for desired saltiness. Vegetarians can substitute ground beef with tofu or meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Chinese
Nutrition
- Calories: 320
- Sugar: 6g
- Fat: 20g
- Carbohydrates: 12g
- Protein: 25g