Description
A rich and moist chocolate cake perfect for two, ideal for a romantic dessert or a small treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a small cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add milk, oil, and vanilla extract to the dry ingredients and stir until combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool before serving.
Notes
Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g