Description
This decadent chocolate cake is layered and topped with creamy Nutella, offering a rich and indulgent treat for any chocolate lover.
Ingredients
Scale
For the Crust:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and a pinch of salt.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before layering and frosting with Nutella.
Notes
You can customize the seasonings to taste.