Description
An indulgent layer cake featuring rich chocolate, gooey caramel, and crunchy toffee bits for a perfect dessert.
Ingredients
Scale
For the Crust:
- 1 box devil’s food cake mix
- 1 cup caramel sauce
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup toffee bits
- 3/4 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Prepare the devil’s food cake mix according to package directions in two 9-inch round pans. Let cakes cool completely.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form to make the whipped cream frosting.
- Place one cake layer on a serving plate. Spread a thin layer of caramel sauce and a layer of whipped cream frosting. Sprinkle with toffee bits.
- Top with the second cake layer. Frost the top and sides with the remaining whipped cream. Drizzle with caramel sauce and sprinkle with chocolate chips and remaining toffee bits.
- Refrigerate for at least 1 hour before serving to allow the cake to set.
Notes
You can customize the seasonings to taste.