Description
An indulgent layer cake featuring rich chocolate, gooey caramel, and crunchy toffee bits for a perfect dessert.
Ingredients
Scale
For the Crust:
- 1 box devil’s food chocolate cake mix
- 1 cup caramel sauce
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup toffee bits
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Prepare the chocolate cake according to package directions for two 9-inch round layers. Let cool completely.
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form to make the whipped topping.
- Place one cake layer on a serving plate. Spread a thin layer of caramel sauce and a layer of the whipped topping. Sprinkle with toffee bits.
- Top with the second cake layer. Frost the top and sides with the remaining whipped topping.
- Drizzle the top with the remaining caramel sauce and sprinkle with chocolate chips and the remaining toffee bits. Chill for 1 hour before serving.
Notes
You can customize the seasonings to taste.