Description
A fun and creative dessert featuring crispy taco shells filled with chocolate ice cream and topped with chocolate sauce.
Ingredients
Scale
- 8 small flour tortillas
- 1/2 cup melted chocolate
- 2 cups chocolate ice cream
- 1/4 cup chopped nuts
- Sprinkles for garnish
Instructions
- Preheat oven to 350°F.
- Brush tortillas with melted chocolate and shape them into taco shells using a taco mold or foil.
- Bake for 10 minutes until crisp.
- Let cool, then fill with scoops of chocolate ice cream.
- Top with chopped nuts and sprinkles before serving.
Notes
Serve immediately for the best texture; store shells in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 30g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 7g