Description
A delightful treat combining chocolate and peanut butter, shaped into hearts for Valentine’s Day.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine peanut butter and softened butter until smooth.
- Gradually add powdered sugar and mix until a dough forms.
- Shape the dough into heart shapes and place them on a baking sheet lined with parchment paper.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds.
- Dip each heart into the melted chocolate and let them set on the baking sheet.
Notes
Store in an airtight container for up to a week. Perfect for gifting on Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 3g