Description
A decadent ice cream cake loaded with chocolate chunks, perfect for special occasions.
Ingredients
Scale
- 1 quart vanilla ice cream, softened
- 2 cups chocolate chunks
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
Instructions
- In a large bowl, mix the softened ice cream with chocolate chunks.
- In a separate bowl, combine crushed graham crackers, melted butter, and sugar to form the crust.
- Press the crust mixture into the bottom of a springform pan.
- Spread the ice cream mixture over the crust and smooth the top.
- Freeze for at least 4 hours or until firm.
- Remove from the pan and serve sliced.
Notes
For best results, use high-quality chocolate chunks. Store in the freezer for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 5g