Description
This chopped steak recipe is packed with flavor from ground beef, onions, and spices, making it a hearty meal you’ll want to enjoy repeatedly.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, breadcrumbs, and egg. Mix until well combined.
- Shape the mixture into patties, about 1/2 inch thick.
- Heat vegetable oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side, or until browned and cooked through.
- Serve hot with your favorite sides.
Notes
For extra flavor, add some chopped bell peppers or mushrooms to the mixture. Ensure the beef is not overworked to keep the patties tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 25g